Recipe: Mudder’s Milk
Awesome. I am SO making this for my Christmas party this year!
from serenityfirefly.com
- 1 litre (1 quart) soy milk, plain
- 360ml (12 oz) stout such as Guinness, or other dark, full bodied beer
- 64g (1/2 cup) wheat germ
- 112g (1/2 cup) brewers yeast
- 180ml (6 oz) grain alcohol or vodka to taste
Mix the soy milk, stout beer, wheat germ and brewers yeast in a 2 litre/quart pitcher, stirring well. Chill before serving. Now, either add the grain alcohol to the whole batch to achieve the 15% alcohol that Jayne mentions or mix the “milk” with vodka to taste. Serve in rustic pottery mugs and get ready to sing “The Hero of Canton”!
There’s a non-alcoholic recipe from the Serenity Cookbook at julesong.com, which calls for Tiger’s Milk protein bars; I think I will incorporate some of these into the above recipe.
There you go herestothefuture
